Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur and Kumbakonam area in southern part of India. This kadappa is made of potato , moong dal along with the flavors of onion and whole spices. The procedure of making kadappa is as follows. Preparation Time:15 mints| Cooking Time : 30 mints|Severs: 3 Ingredients : Potato - 3 medium sized Moong dal - 1/4 cup Coconut - 3 tbsp Poppy Seeds - 1 tbsp