Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with the grated cauliflower along with the spices. It goes well with raitha or pickle or just curd. This is a perfect tiffin variety which is suitable for breakfast or dinner. Lets look at the steps of making this paratha. Preparation Time: 30 mints | Cooking Time : 30 mints | Makes: 7 parathas Ingredients : Wheat flour – 1.5 cups Salt – 1 tspn Oil

Pesarattu dosa is a simple and healthy breakfast / tiffin variety which is very easy to make. This is a popular tiffin in andhra and usually served with Ginger chutney / Allam pachadi. It can also served with coconut chutney or idli podi. This dosa batter is made of grinding the green gram dal along with rice,spices. It is nutritious and very heavy tiffin. Lets look at the steps of making this dosa. Preparation Time : 15 mints | Soaking Time : 8 hours | Cooking Time : 40 mint

Adai is a south indian breakfast recipe which is made of lentils and rice along with the chili . This is a healthy and most filling tiffin recipe . It can be served along with aviyal, chutney, jaggery , curd and butter. This can also be made using the chopped drumstick leaves to make the adai more healthier. Lets look at the steps of making this adai recipe. Preparation Time : 5 mints | Soaking Time : 3 - 4 hrs | Cooking Time : 45 mints | Makes : 8 adai Ingredients : Raw rice

Rava Pongal is the most popular south indian breakfast which is very simple and easy to make. This is similar to the ven pongal recipe and the only difference is instead of rice we make this with Bombay rava. It can be served with coconut chutney or sambar or kosthu. We love this than the usual pongal as it is more tastier and also for the perfect smooth texture. This is a recipe that i was waiting for long time to post . As i tried with various proportion of rava and moong d

Mooli Paratha / Radish Paratha is a type of stuffed bread variety that is popular in North India. Radish is a very healthy vegetable. This is an exotic flat bread filled with mooli/radish along with indian spices. This can be served as breakfast or dinner variety. This paratha is served along with curd and pickle. When i try this paratha for first time , i did not squeeze the water completely. Then the filling came out while rolling. Then after correcting it, the paratha came

I am glad to post my 150 th recipe.. Today lets see how to make the rava dosa. This is the most easiest and simplest version of making it. Rava dosa is the most popular south indian dosa variety . This is the instant dosa variety that can be made without fermenting. It is best served with coconut chutney or sambar.This rava dosa can be made very quickly by mixing of rice flour,maida and rava along with spices. Lets look at the method of preparing this dosa. Preparation Time :

Karadaiyan Nombu is a festival of special significance to married women all over Tamil Nadu. This is observed for their respective and prospective husband’s well being and that the couples should remain together always.This is celebrated at the conjunction of the Tamil months Maasi and Panguni. It is to remember the great battle won by Savithri - a mythological character - over the God of Death - Yama, not by arms or ammunitions but by her clever arguments to regain her husba

Dosa is most popular breakfast in India. It can be served along with chutney or sambar or podi. There are many varieties like masala dosa,uthappam etc.. You can use the same batter for that variety dosa too. Also same batter can be used to make Kuzhi paniyaram. Hope this helps you to learn to make crispy dosa. Ingredients : Idli Dosa Batter Oil Water dosa tawa Method : 1. Use the remaining batter after making idlis to make dosa. The batter should be as shown in the image.

Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many varieties like kanchipuram idli,thatte idli etc.. This is the basic idli and just sharing the method of making idli using the idli pot. Hope this helps you to learn some new tips. Ingredients : Idli Batter Oil Water Idli pot Method : 1

Poori is the most popular bread variety that can be had as breakfast or snacks or for dinner. This is made by deep frying in oil. This is served with potato masala or with some bhaji masala. It can be made very easily and quickly. The puffy poori always tempt us more . Lets see the procedure of making it. Preparation Time:10 mints| Cooking Time : 15 mints|Severs: 15 poori Ingredients : Wheat flour - 11/2 cup Maida - 2 tbspn Fine Sooji / Rava - 1tbspn Salt - to taste Water - a