FOLLOW ON FACEBOOK :-

CONTACT ME :-

-----------------------

priyasflavors@gmail.com

March 21, 2018

Kovakkai is also known as Tindora / Ivy gourd. This is also known as Dondakaya Pachadi. This is a popular thogayal variety in andhra which is made of tindora. It is perfect to be served with the hot steaming rice and ghee. The addition of onion,garli...

July 2, 2017

Paruppu Thogayal is the simple and authentic recipe which is made of toor dal and coconut along with the red chili. This is served with the hot steamed rice. The best combination is to serve this thogayal with rasam and appalam.

This is very easy to m...

April 17, 2017

Peerkangai is also called as ridge guard in English. I have already posted a thuvyal and sambar recipe with this vegetable. This is a another version of thuvayal which is made of the skin of ridge guard. It taste very yummy and it can be served along...

September 16, 2016

Ridge Guard Thuvayal / Peerkangai Thuvayal  is a type of chutney that is made of combining the Ridge Guard,urad dal and red chili by shallow frying and grinding it to paste .  It can be had with hot steamed rice on topping it with ghee. This is also...

August 17, 2016

Cabbage Thuvayal is a type of chutney that is made of combining the cabbage,urad dal and red chili by shallow frying and grinding it to paste .  It can be had with hot steamed rice on topping it with ghee. This is also goes well with idli , dosa or c...

August 10, 2016

Kothamalli thuvayal is a type of chutney variety that is made of grinding fresh coriander leaves with urad dal and red chili. It can be had with plain rice along with ghee. And also it goes well with the  idli,dosa and curd rice. This stays fresh for...

Please reload

CATAGORIES
Please reload

RECENT POSTS
Please reload

ARCHIVE