February 28, 2017

Aval Ladoo / Poha ladoo is a traditional sweet variety that are made during festivals like diwali and krishna jeyanthi. This is the most easy and simplest sweet variety that can be made in very less time. This will be more tasty and also the healthy...

February 3, 2017

Sweet somas is a traditional and popular south indian sweet that is made during festivals like deepavali. This is also called as somasi or karchikai. It will be crispy outside and sweet inside. The filling sweet is made of fried coconut,potukadalai,n...

January 25, 2017

As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south indian sweet . This is a type of flattened sweet bread . It is also called as puran poli or obattu. This is made of c...

January 24, 2017

Kesari is a popular sweet in India which is literally called as sheera. Kesari is traditionally made by mixing of rava , sugar and ghee.Kesari is the major and traditional sweet that is made during festivals and auspicious days. In mampazha Kesari th...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either de...

December 2, 2016

Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light ). This is the sweet made of jaggery along with Pori / Puffed Rice. This can also be made with nelpori or aval pori in...

November 16, 2016

Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the coconut in the sugar syrup. I tried it today and it turned out really well. So thought of sharing this in my blog. Here...

November 11, 2016

Sakkarai Pongal / Sweet Pongal is the most popular south indian sweet that are made during festivals or auspicious days. This is mainly made in India during the Pongal/Sankaranti festival . During the pongal festival it is made with the newly harvest...

October 28, 2016

Mysore Pak is the traditional south indian dessert or sweet that is rich in ghee. This is originated from Mysore . This is the sweet that is compulsory in south indian marriages. It is the sweet made of ghee , besan in the sugar syrup. They make this...

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