January 10, 2018

I wish you all a very HAPPY PONGAL. I am posting this sakkarai pongal recipe as the pongal festival is nearing.

Sakkarai Pongal is a special dish which is prepared during the famous South Indian festival Pongal. Its is prepared with rice and moong dal...

December 13, 2017

Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along with the flavor of cardamom. This is very healthy and perfect for the snacks.

This is my grandmas recipe and my favo...

October 4, 2017

Aval Puttu is a tasty and delicious snack variety which can be prepared very quickly with poha & jaggery. This can be prepared as a neivedhiyam during Krishna Jeyanthi and Navarathri. Lets look at the steps of making this recipe.

Preparation Time : 15...

September 21, 2017

I am very much excited to share this recipe today,the reason being it’s my first blog anniversary today.I started this wonderful blogging journey a year back and here comes my 1st blog anniversary post with a traditional sweet.

Ashoka halwa is a very...

August 24, 2017

Thengai Poorana Kozhukattai / Modakam is a tasty and delicious sweet. It is mostly done for neivethiyam during vinayagar chathurthi,varalakshi nombu etc.. As vinayagar chathurthi is nearing thought of sharing this modakam recipe. We can make many dif...

July 10, 2017

Cashew Almond Burfi is the easy and tasty burfi variety. It is most perfect sweet for festivals and celebrations. This is made of cashews and soaked , pealed almonds paste along with the sugar and ghee. It’s so easy, delicious and the best part is it...

June 6, 2017

Poha is also called as flattened rice or battened rice  or aval ( in tamil ). This is similar to the rava kesari instead of rava we use poha here. This is very simple sweet easy to make and taste yummy..!! This kesari is specially made for neivethiya...

May 24, 2017

Palkova / Theratipal is a tasty and delicious dessert made in southern part of India. It is usually prepared for the festivals like diwali,gokulashtami etc.. It is also a common sweet variety in tamil marriage functions. This is very easy to prepare...

May 19, 2017

Wheat Flour / Atta Halwa is the most simple halwa variety that can be made in just few minutes. This is a most popular and traditional dessert in north part of India to serve it with breakfast . This halwa can also be made with the jaggery instead of...

May 5, 2017

Carrot Almond kheer is a delicious payasam variety which is very simple and easy to make. This is very healthy and nutritious one. This is made of carrot,almonds,sugar and milk . The addition of almonds and saffron to the kheer enhance the flavors. T...

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