February 17, 2017

A  bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available such as onion bajji,potato bajji,milagai bajji or bread bajji. Vazhakkai bajji is my most favorite bajji and a good...

February 4, 2017

Kara Pori is the popular snack variety that is made of the puffed rice along with spices,peanuts . This is most suitable snack for winter to have it with coffee. This is made very easily and quickly in no time. Lets learn the method of making it.

Prep...

January 30, 2017

A  bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants. There are various type of bajji available such as onion bajji,potato bajji,milagai bajji or bread bajji. Bread bajji is almost kids favorite bajji and a good...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either de...

November 10, 2016

Keerai Vadai / Spinach vadai is a savory snack variety popular in India. This is made of spinach leaves along with lentils and deep fried in oil. It can be had along with breakfast or with rice. It is also be a apt tea time snack to have it with ketc...

November 5, 2016

Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for "twisted", which refers to its shape. Murukku is popular all over India .

Thenkuzhal  Murukku is typically made from...

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