April 19, 2017

Butter Murukku is the popular and traditional murukku variety that is made during festivals like diwali and krishna jeyanthi. This is a perfect tea time snack as its very light and crunchy . Also the flavor of butter and cumin seeds make the murukku...

April 11, 2017

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole...

April 4, 2017

Kola Urundai is a popular chettinad snack or side dish variety that is traditionally made with meat. Bored of making vadai and  thought of making this urundai with beetroot. This is similar to the vadai but adding of coconut and grinded onion garlic...

March 30, 2017

Karupatti / pana vellam is called as palm jaggery . This is most healthy and it can be used as sweetener for the coffee and tea without milk. Today lets use this karupatti and prepare the kozhukattai. Kozhukattai is a traditional neivedhyam dish made...

March 27, 2017

Ribbon Pakoda is a very popular South Indian tea time snack . It is also called as Nada or Ola pakoda. This is an easy murukku variety which is made during diwali or krishna jeyanthi.  It is very simple to prepare and tastes great . This can be made...

March 23, 2017

Masala Peanuts is also called Masala Kadalai in tamil.Masala peanuts are roasted peanuts coated with Besan flour, rice flour and spices, which is very easy to make and a most favorite snack for all age groups.They can be deep fried,baked or microwave...

March 16, 2017

Mushroom 65 is also called as dry mushroom chili. This is most popular starter or appetizer in India. It is a spicy deep fried snacks. This is also a famous street food which is very easy to make . This is perfect starter for party .

As my family love...

March 1, 2017

Vazhaipoo vadai is also called as Banana flower vadai. This is similar to the type of masala vadai. It can be had as a teas time snack or also it goes well as side dish for meals or variety rice. Banana Flower is more healthier one and using this in...

February 28, 2017

Chili Bread is the perfect snack variety to have during tea time. This is made of bread with onion tomato paste and masala powders. This is similar to the method of making chili parota. This is my family favorite snack variety. So thought of sharing...

February 21, 2017

Punjabi Samosa is a fried or baked dish. The samosa contains Wheat flour or maida flour shell stuffed with a savory filling, such as spiced potatoes, onions, peas. Its size and consistency may vary, but typically it is distinctly triangular or tetrah...

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