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March 23, 2018

Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori.  The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. L...

December 30, 2017

Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time as no dal or vegetables are used in time. This is also called besan or kadalai maavu sambar. 

I learned this from...

November 11, 2017

Chow Chow / Chayote Squash Sambar is a traditional and  popular sambar in south India. It can be served  for lunch along with the steamed rice or as a side dish with the idli/dosa. The flavor of shallots and garlic enhance the taste of the sambar. Le...

July 17, 2017

Mushroom Kuzhambu is a simple and tasty gravy / curry with the freshly roasted and grinded masala. Its very  flavorful in taste and can be made quickly. This kuzhambu is a great combination with idli, dosa, chapati, poori, and rice. Mushrooms are hea...

June 9, 2017

Spring onion sambar is the one which i recently tried and loved by my family. This sambar is similar to the toor dal sambar instead of vegetables used spring onion. This can be served along with hot steaming rice or with south indian tiffin items. Th...

May 22, 2017

Tiffin Sambar is a perfect accompaniment / side dish for the tiffin items like idli , dosa , pongal , upma and uthappam varieties. This sambar also taste good for mini idli and sambar vada. It is also easy to make and tastes awesome.Adding shallots a...

May 4, 2017

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and grounded masala. The sambar is usually made with vegetables like brinjal, chow chow, turnip, ladies finger, drumstick, capsicum, carrot, potato or th...

May 1, 2017

Kathrikkai / Brinjal Gosthu is a perfect side dish for the idli,pongal or upma kozhukattai. This is most popular dish in Tamilnadu.  This gosthu is made differently in each region . Today i thought of sharing this gosthu recipe which i learnt from my...

March 15, 2017

Vada Curry is a most popular and traditional south indian gravy . It can be served as side dish for idli , set dosa etc.. This is perfect menu to have it for breakfast or brunch. I love this gravy so much and  mom do regularly on weekends. Lets look...

November 11, 2016

Kumbakonam Kadappa is the most popular south indian side dish for tiffin items like idli,dosa,poori etc.. This is famous in the Thanjur and Kumbakonam area in southern part of India. This kadappa is made of potato , moong dal along with the flavors o...

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