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March 23, 2018

Cauliflower Kuzhambu is a south indian kurma kuzhambu variety which goes well with idli,dosa,chapati and poori.  The combination of the sambar powder and grinded coconut paste gives a nice taste to this kuzhambu. It is very simple and easy to make. L...

March 20, 2018

Kothavarangai is also called as cluster beans. Its a very simple south indian dish taste excellent with hot rice and ghee. As no grinding is required to this kootu  , its very easy to make. Lets look at the steps to make this kootu recipe.

Preparation...

January 26, 2018

Pumpkin Erissery / Mathanga Erissery is a traditional Kerala recipe made with yellow pumpkin cooked in coconut and roasted spice paste along with the mashed toor dal and  fried coconut. Eriserry is usually served with rice.

This is my aunts recipe whi...

January 25, 2018

Gujarati Dal is a very delicious and healthy dish prepared from toor dal and Indian spices. This dal is a staple and comfortable food at Gujarati meal. Its simple and easy to make. This goes well with hot steaming rice or rotis. Lets look at the step...

December 30, 2017

Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time as no dal or vegetables are used in time. This is also called besan or kadalai maavu sambar. 

I learned this from...

November 11, 2017

Chow Chow / Chayote Squash Sambar is a traditional and  popular sambar in south India. It can be served  for lunch along with the steamed rice or as a side dish with the idli/dosa. The flavor of shallots and garlic enhance the taste of the sambar. Le...

November 8, 2017

Ridge gourd dal or peerkangai paruppu is a simple dal variety which can be made very quickly. This perfectly accompanies with hot steamed rice or roti. The ridge guard dal is very mild and healthy recipe. Today i made this dal with toor dal and moong...

October 24, 2017

Molagootal is a popular and traditional Kerala dish(similar to south indian kootu) made which is very simple and easy to make. Its made with vegetables like pumpkin, ash gourd, bottle gourd, beans, cabbage, spinach, raw banana or even mixed vegetable...

August 6, 2017

Bottle gourd / Sorakkai kootu is a South Indian dish made of sorakkai and moong dal along with the coconut paste. It taste yummy when had with plain hot rice and ghee. Kootu also pairs well as side dish for any thogayal rice,roti/pulkas and chapati....

July 24, 2017

Brinjal / Kathrikkai puli kuzhambu is a simple kuzhambu made of brinjal in a tamarind gravy along with the coconut paste. Adding shallots / small onion to this kuzhambu gives nice flavor to this kuzhambu. It is best to serve with hot rice , curd rice...

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