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August 22, 2017

Pineapple Rasam is a special variety of rasam which taste very different.  I tasted this rasam in marriages for first time and liked this very much. The sweet and tangy flavor of this rasam is very delicious and the bites of pineapple gives additiona...

June 27, 2017

Garlic / Poondu Rasam is the most simple and easy rasam variety that can be made very quickly. It is made of freshly grinded paste along with tangy taste. This is good for health and also best for cold. The combination of garlic and pepper gives  nic...

May 9, 2017

Kollu is called as Horse gram in English. Kollu has lot of health benefits and its a suitable diet for reducing weight. We can use this and make thuvyal,rasam,podi,sundal etc.. We use the kollu cooked water and make the rasam . Also strained the koll...

April 12, 2017

Lemon ( elumichai in tamil ) rasam is a south indian rasam variety that is a perfect accompaniment for rice. It is a protein rich rasam variety made of toor dal,tomato . It is slightly different from our usual rasam. This is made without tamarind , i...

March 7, 2017

Paruppu Rasam is a traditional variety of rasam that is prepared regularly in South India. This rasam is prepared in most of the days at my home. Usually many wont add garlic to this rasam. But my mom add crushed garlic without  peeling to this. I li...

December 12, 2016

Milagu Rasam is the most popular traditional rasam popular in south India. It is is made of pepper and cumin seeds. It is very easy to make. It is good for cold and indigestion. It can be had with hot steamed rice with the topping of ghee. This is th...

August 16, 2016

A Rasam Variety that is made with tomato and dal water. This can be had as a soup or with plain rice. Its good for digestion. It is similar to the usual rasam variety instead of tamarind extract we use the tomato pulp in it. It gives a good tangy tas...

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