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December 13, 2017

Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along with the flavor of cardamom. This is very healthy and perfect for the snacks.

This is my grandmas recipe and my favo...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either de...

December 2, 2016

Pori urundai is a traditional indian snack variety that is especially made during the karthigai deepam festival ( Festival of light ). This is the sweet made of jaggery along with Pori / Puffed Rice. This can also be made with nelpori or aval pori in...

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