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March 22, 2017

Dosa is most popular breakfast in  India. It can be served along with chutney or sambar or podi. There are many varieties like masala dosa,uthappam etc..  You can use the same batter for that variety dosa too. Also same batter can be used to make...

March 22, 2017

Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many variet...

March 22, 2017

Idli Dosa Batter is most common for the indian families in day to day life.Even though many of us know the preparation of this batter and simple to make. There may be slight variations with each other recipe. There will be some useful tips to get the...

March 15, 2017

Ghee is the most important and daily consuming food item in most of the indian families. Ghee is also known as clarified butter and is widely used in many indian cooking. The homemade ghee is more tasty and fresh than the store bought ones. Its very...

March 15, 2017

Rice Flour / Arisi maavu is easy to make at home. It is very easy and taste good than the store bought flour. Its better to keep the home made flour ready regularly and especially during festival season. This rice flour can be used for murukku , idiy...

February 8, 2017

Arisi Kurunai is also called as arisi rava or arisi noi. This is used for the recipes like arisi upma , pidi kozhukattai and thavaladai. Lets learn how to make this arisi rava easily at home.

Ingredients :

Raw rice - 1 cup

Toor dal - 2 tbspn

Pepper - 1 t...

November 12, 2016

Vazhaipoo is also called as banana flower . Many of  us think cleaning vazhaipoo is big task.Most of us know the steps for cleaning the vazhaipoo. But thought of sharing with you all my way of cleaning it . So that it may help some  people who are ne...

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