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April 11, 2017

Medhu vadai is the most popular snack variety that is popular in southern part of India. This is a perfect tea time snack made urad dal along with flavor of g.chili,ginger,cumin and pepper. This vadai is most famous for its perfect shape and the hole...

March 27, 2017

Coconut poli / thengai poli is the popular and traditional south indian dessert . It is the flattened bread made of maida with the stuffing of the coconut and jaggery. This is made during festivals like varusa pirappu.avaniavattam and for bhogi. It i...

March 22, 2017

Idli is most popular breakfast especially in southern part of India. Idli is most digestible food taken from kids to old people at all time. It can be served along with chutney or sambar or podi. We all love soft idlis any time. There are many variet...

January 25, 2017

As this is my 100th recipe in my blog , i thought of sharing a sweet recipe with u all . Paruppu Poli is a popular traditional south indian sweet . This is a type of flattened sweet bread . It is also called as puran poli or obattu. This is made of c...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It can be also had as evening snacks. The traditional method is made by raw rice and jaggery. But...

December 11, 2016

Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam, Karthigai deepam . It is made by raw rice and jaggery. It can be also had as evening snacks. It is made by either de...

August 14, 2016

Vadai is a savory fried snacks from India. This is made by soaking and grinding the Channa dal . Vadas are often eaten as snacks or as an accompaniment to another dish. They are served with a variety of dips including sambar, watery or dry chutneys....

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