GODHUMAI APPAM/WHEAT FLOUR APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
APPAM
Appam is the traditional south Indian festival item that is made during many special occasions like Krishna jeyanthi , Avania vattam,...
COCONUT BURFI / THENGAI BURFI
Coconut Burfi is the most popular sweet done during many festivals like Krishna jeyanthi , Diwali etc.. This is made by mixing the...
THENKUZHAL
Murukku is a savory, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for...
MULLU MURUKKU / MULLU THENKUZHAL
Mullu murukku / Mullu Thenkuzhal is the traditional south indian murukku variety that is made for festivals like Krishna jeyanthi ,...
MAA LADOO
Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is...