January 10, 2018

I wish you all a very HAPPY PONGAL. I am posting this sakkarai pongal recipe as the pongal festival is nearing.

Sakkarai Pongal is a special dish which is prepared during the famous South Indian festival Pongal. Its is prepared with rice and moong dal...

December 30, 2017

Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. It can be made quickly in no time as no dal or vegetables are used in time. This is also called besan or kadalai maavu sambar. 

I learned this from...

December 13, 2017

Peanut Ladoo is a traditional ladoo variety which is very simple and easy to make. Its made with the roasted peanuts and jaggery along with the flavor of cardamom. This is very healthy and perfect for the snacks.

This is my grandmas recipe and my favo...

December 10, 2017

Onion chutney is a common and very simple chutney variety which is a great accompaniment to idli, dosa and upma. This chutney can be made quickly and adding the shallots make the chutney very flavorful. Lets look at the steps to make this chutney.


November 27, 2017

Masala pasta is a quick and easy Indian style pasta which is perfect for breakfast or evening tiffin. It is a macaroni recipe cooked in the traditional Indian way with spice powders and vegetables. You can cooked with any type of pasta for this recip...

November 25, 2017

Gobi paratha is a popular and traditional stuffed paratha variety popular in North part of India. This is a wheat paratha stuffed with the grated cauliflower along with the spices. It goes well with raitha or pickle or just curd. This is a perfect ti...

November 22, 2017

Senai Kizhangu Varuval / Elephant Yam Fry is a tasty and delicious South Indian side dish. Its best to serve along with sambar and hot steaming rice.

This is my most favorite fry variety from my childhood. My mom usually do this fry along with keerai...

November 18, 2017

Butter naan is most popular flat bread that served in all restaurants and dhabas in India. This is usually made in tandoor or oven, can also be made on stove top. This naan tastes great along with any north Indian gravy. Usually the active yeast is u...

November 15, 2017

Tawa Paneer Masala Recipe is a popular Punjabi dish which is usually cooked on the tawa or skillet. This is a delicious and simple semi-dry curry which is best to accompany with rice or roti or naan. As the Curry is cooked in a tawa gives a unique fl...

November 11, 2017

Chow Chow / Chayote Squash Sambar is a traditional and  popular sambar in south India. It can be served  for lunch along with the steamed rice or as a side dish with the idli/dosa. The flavor of shallots and garlic enhance the taste of the sambar. Le...

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